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MEAL DEALS
Choose your own starter, main and side. Two poppadoms & spiced onions included.
APPETISERS & DIPS
Start your meal the right way with our wide selection of starters.
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 | POPPADOM A crispy and thin lentil wafer, traditionally served as a starter or accompaniment to an Indian meal. | |
 | SPICED ONIONS Thinly sliced onions seasoned with a blend of spices, a great accompaniment to any curry. | |
 | MANGO CHUTNEY A sweet and tangy condiment made from mangoes, sugar, vinegar and spices, perfect to complement any Indian dish. | |
 | MIXED PICKLE (ACHAAR) A mixture of pickled vegetables, including carrots, cauliflower, and green chilies, with a tangy and spicy flavor. A great accompaniment to any curry dish. | |
 | INDIAN RAITA Mint yoghurt lightly spiced with fresh tomatoes, cucumber, and onions. | |
 | CHUTNEY TRAY Four poppadoms, spiced onions, mango chutney and mixed pickle. | |
 | EXTRA PAKORA SAUCE – RED Red Pakora Sauce (small) | |
 | EXTRA PAKORA SAUCE – PINK Pink Pakora Sauce (small) | |
 | EXTRA CHILLI SAUCE Chilli Sauce (small) |
PAKORA
Chef's selection of pakoras dipped in our special aromatic batter then lightly fried until crisp. Comes with two dips.
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 | CHICKEN PAKORA Tender pieces of chicken marinated in a blend of Indian spices and coated in a crispy batter before being fried to perfection. | |
 | VEGETABLE PAKORA A variety of vegetables, mixed with aromatic spices and fried until crispy and flavourful. | |
 | MIXED PAKORA Chicken, vegetable and mushroom. | |
 | MUSHROOM PAKORA Mushrooms dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. | |
 | SPICY FISH PAKORA Unique batter with chilli flakes. | |
 | GOBI PAKORA Cauliflower florets coated in a spiced, gram flour-based batter and deep-fried until crispy. | |
 | HAGGIS PAKORA A unique fusion of Scottish and Indian cuisines, featuring slices of haggis coated in a spiced batter and fried until crispy. | |
 | ONION BHAJI Indian fritter made from thinly sliced onions held together by a spiced gram flour batter and deep-fried until golden and crispy. | |
 | CHEF’S PLATTER FOR TWO Mixture of chicken, vegetable and mushroom pakora accompanied with chicken chatt and onion bhaji. |
TANDOORI STARTERS
Marinated overnight in yoghurt, freshly ground spices and Indian herbs. Cooked to perfection in the clay oven which brings out a unique taste within the meat.
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 | CHICKEN TIKKA – STARTER Boneless cubes of chicken (starter). | |
 | LAMB TIKKA – STARTER Fillet pieces (starter). | |
 | CHICKEN CHAAT – STARTER Chicken drumsticks marinaded with tradition tandoori spices. | |
 | LAMB CHOPS – STARTER Juicy lamb chops marinated in spices and slow-roasted in the tandoor. (starter). | |
 | KING PRAWN TANDOORI – STARTER Juicy king prawns marinated in spices and slow-roasted in the tandoor. (starter). | |
 | SEEKH KEBAB – STARTER South Asian dish consisting of minced meat mixed with spices, herbs, and aromatics. | |
 | INDIAN SCENE PLATTER Chicken, Lamb Tikka, Seekh Kebab and Chicken Chaat. |
TANDOORI MAINS
Marinated overnight in yoghurt, freshly ground spices and Indian herbs. Cooked to perfection in the clay oven. Comes with rice.A medium curry sauce is provided - other sauces £2 extra.
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 | CHICKEN TIKKA (MAIN COURSE) Boneless cubes of chicken, marinated in our spices and cooked to perfection in the clay oven. | |
 | SPECIAL CHICKEN TIKKA (MAIN COURSE) Chicken tikka pieces served with sautéed peppers, onions and mushrooms. | |
 | CHICKEN TANDOORI Chicken breast and leg piece cooked in the tandoor, the spices are marinated over night (On the bone). | |
 | GARLIC CHILLI CHICKEN SKEWERS New to the menu, tikka pieces marinated in our unique barbecue spices, with char grilled peppers, onions and mushrooms to compliment all the flavours. | |
 | LAMB TIKKA (MAIN COURSE) Marinated lamb fillet, diced into cubes and cooked to perfection in our tandoori, soft and tender. | |
 | SPECIAL LAMB TIKKA (MAIN COURSE) Lamb fillet cooked perfectly with sautéed peppers, onions and mushrooms. | |
 | LAMB CHOPS (MAIN COURSE) Succulent pieces of lamb cooked to perfection in our clay oven. Ground Indian spices are infused within the lamb, then yogurt is added to tenderise the meat in marination process. Taste the spices and let the meat melt in your mouth. | |
 | SEEKH KEBAB (MAIN COURSE) Marinated spiced mince on skewers, cooked to perfection in the clay oven. Served with rice and curry sauce. | |
 | KING PRAWN TANDOORI (MAIN COURSE) A must try! Tiger king prawns imported, these huge king prawns are packed with flavour, marinated over night and cooked to perfection in our tandoori (clay oven) | |
 | MIX TIKKA (MAIN COURSE) Chicken and lamb tikka pieces cooked in the clay oven. | |
 | TANDOORI MIX GRILL Chicken tandoori, chicken tikka, lamb tikka, seekh kebab, chicken chaat and nan – king prawn pieces can be added £2.50 surcharge Tandoori mix grill comes with a nan bread. |
INDIAN KEBABS
Our signature kebabs. Served with salad & sauce (seperate)
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CHICKEN TIKKA KEBAB Chicken tikka pieces cooked in the tandoori served on small nan or wrap with fresh salad and sauce. | |
LAMB TIKKA KEBAB Lamb tikka pieces cooked in the tandoori served on small nan or wrap with fresh salad and sauce. | |
SEEKH KEBAB Lamb mince marinated in our spices, cooked on skewers in the tandoori served with salad in a nan or wrap. | |
GARLIC CHILLI CHICKEN (SKEWERS) KEBAB Garlic and chilli marinated cubes of chicken cooked to perfection in our clay oven served on a small nan or wrap, with salad. | |
MIXED TIKKA KEBAB Chicken and Lamb tikka pieces cooked in the tandoori served on small nan or wrap with fresh salad and sauce. |
MILD AND CREAMY DISHES
Pick your favourite sauce below, select your main ingredient, and choose how hot you want it! Don't forget to add rice, chips, or a side dish to complete your order!
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 | BUTTER MASALA Creamy butter sauce with cloves cardamom & star anise. | ||
 | CEYLONESE KORMA An adaption of the original korma prepared with a fresh creamed coconut and mildly spiced masalas. | ||
 | CHASHNI Creamy, sweet sauce with ground cashew nuts. | ||
 | CHILLI KORMA This smooth and creamy dish has a spicy Indian twist, with fresh green chillies and Indian herbs combined. | ||
 | CREAMY GARLIC A must try for garlic lovers! New to the menu. Fresh garlic and garlic powder, cooked in a rich creamy sauce leaving a smooth finish to your palate. | ||
 | KERALA Coconut cream, green chilli, onion sauce, ginger & garlic. | ||
 | KORMA Mild, creamy & fragrant sauce (Ceylonese, chilli, Kashmiri). | ||
 | MAKHANI A smooth tomato based sauce with fresh cream added then finished off with a light sprinkle of cashew nuts. Contains nuts. | ||
 | PASANDA A very rich flavoured creamy dish which is prepared with coconut milk, almond flakes and light herbs. Contains nuts. | ||
 | TIKKA MASALA Mild creamy sauce with green peppers & ground cashews. |
MEDIUM AND SPICY DISHES
Pick your favourite sauce below, select your main ingredient, and choose how hot you want it! Don't forget to add rice, chips, or a side dish to complete your order!
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 | BHUNA Condensed sauce with ginger, garlic, tomatoes & fenugreek | |
 | DHANSAK Elements of the Persian cuisine using lentils & spices. | |
 | DOPIAZA Ginger, garlic & methi with caramelised onions. | |
 | GINGER & LIME Indian spices are infused with citric fresh lime, cooked with diced ginger sticks in a medium sauce. This will tantalize your taste buds. | |
 | INDIAN SCENE CURRY A great combination of chicken, tender lamb and prawns are added into a tasty rich masala sauce topped with coriander to finish. | |
 | JAIPURI Cooked in a medium sauce with onions, green peppers and fresh mushrooms, then a generous pinch of coriander is added to finish this Indian favourite. | |
 | KARAHI A stir fry style dish, made with cooked peppers and onions. Green chillies can be added on request for an extra bite. | |
 | MASALADAR Tangy & sweet tandoori sauce with capsicums. | |
 | NENTARA Prepared in a rich sauce with finely sliced onions and a pinch of fenugreek and other Indian herbs. | |
 | PATIA A great mix of sweet and tangy flavours with a touch of mango chutney added to finish. | |
 | ROGAN JOSH This tangy dish consists of fresh tomatoes, finely chopped garlic, cooked onions and light herbs. | |
 | SAAG Aromatic spinach sauce creation with a distinctive flavour in desi style. | |
 | TRADITIONAL CURRY Fresh Indian herbs and spices are added to a medium sauce. |
HOTTER DISHES
Pick your favourite sauce below, select your main ingredient, and choose how hot you want it! Don't forget to add rice, chips, or a side dish to complete your order!
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 | ACHARI A zingy hot dish cooked with fresh Indian herbs, green chillies and a tangy mixed pickle sauce. Extra Spicy. | |
 | BALTI This Punjabi favourite is made with fresh ginger, garlic and yoghurt mint sauce with a touch of green chillies to add extra bite. | |
 | BILGA MASALA From our village of Bilga this unique dish is prepared with cumin seeds and garam masala that are added to chilli sauce which leaves a tasty burning flavour on your taste buds. | |
 | DESI STYLE A hot dish prepared with a selection of Indian herbs and spices which are mixed with fresh chillies to create a thick tasty sauce. | |
 | JALANDHAR A fiery hot sauce, combing spicy green chillies and Indian herbs perfectly mixed together creating a tasty rich dish. | |
 | JALFREZI HOT This Extra Spicy dish has a blend of cayenne pepper, green chillies and black pepper with ginger and garlic added to create fiery flavours. | |
 | MADRAS A hot dish prepared with methi, fenugreek and cayenne pepper, sets your taste buds alight. | |
 | NORTH INDIAN GARLIC CHILLI Chefs favourite, bursting with flavour! fresh garlic in a sweet and sour sauce with a touch of green chillies to your spice your palate. A must try. | |
 | SOUTH INDIAN GARLIC CHILLI A very popular spicy dish combining fresh garlic and green chillies, which creates mouth-watering flavours. | |
 | TANDOORI MASALA Prepared with a rich tandoori sauce with a hint of paprika this dish is finished off with a touch of yoghurt which leaves a smooth finish. | |
 | TAVA Indian Scenes Speciality, which prepared with garlic, ginger, green chillies, caramelised onions and peppers creating a richly flavoured spiced dish |
BIRYANIS
Cooked with ginger, garlic, fenugreek and cumin seeds in a flaming hot wok. Then saffron rice is combined to create a perfect stir fry dish, served with a medium flavoured curry sauce separately. Any sauce can be changed to your choice from the menu.
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 | CHICKEN BIRYANI Rice, chicken, vegetables, and spices. | |
 | CHICKEN TIKKA BIRYANI Rice, chicken tikka, vegetables, and spices. | |
| KING PRAWN BIRYANI Marinated king prawns layered with aromatic saffron rice, ginger, garlic, fenugreek and cumin seeds. | |
| LAMB BIRYANI Rice, lamb, vegetables, and spices. | |
| PRAWN BIRYANI Saffron rice cooked with prawns, herbs & spice powders. | |
| SPECIAL BIRYANI Chicken, lamb and prawn. Cooked with ginger, garlic, fenugreek, cumin seeds and saffron rice in a flaming hot wok. | |
| VEGAN BIRYANI Tofu, cooked with ginger, garlic, fenugreek and cumin seeds | |
| VEGETABLE BIRYANI Cooked with ginger, garlic, fenugreek and cumin seeds in a flaming-hot wok. Then, saffron rice is combined to create a perfect stir fry. |
EUROPEAN DISHES
Fancy a break from the spice? Our European section brings you classic British favourites – hearty, comforting dishes that have been takeaway staples for decades.
VEGETARIAN
A wide array of delicious vegetarian dishes.
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 | ALOO GOBI Lightly spiced potatoes and cauliflower prepared in a thick sauce. | |
 | CHANNA MASALA A sweet & sour chickpea curry with fresh herbs. | |
 | PUNJABI CHANNA Garlic, ginger and coriander cooked with chickpeas. Chillies are added to cook this Punjabi favourite. | |
 | SAAG PANEER A tasty spinach flavoured dish which is blended with Indian herbs and lightly spiced paneer (cottage cheese). | |
 | SHAHI PANEER Cottage cheese which is lightly cooked in the tandoor is added to a wok with fresh onions and peppers cooked in a smooth creamy sauce with light herbs. Contains dairy. | |
 | TOFU SAAG Nutritious vegan alternative to the traditional North Indian dish ‘Saag Paneer’, where extra-firm tofu replaces cheese in a creamy, spiced greens sauce. | |
 | TURKA DAAL Yellow lentils cooked in a blend of spices and finished with a tempering of fried onions and garlic. | |
 | VEGAN CURRY Sautéed peppers, onions and mushrooms cooked with ground Punjabi masalas in olive oil. Marinated tofu pieces are added to finish this dish. |
INDIAN BREADS
Complement your meal with our freshly baked breads.
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 | NAAN A leavened, oven-baked flatbread, ideal for scooping up curries or enjoying on its own. | |
 | GARLIC NAAN A popular variation of naan, topped with garlic and herbs for an extra burst of flavor. | |
 | GARLIC CHEESE NAAN A naan stuffed with melted cheese and garlic, making it a tasty accompaniment to any curry. | |
 | GARLIC & CORIANDER NAAN Flavoured with fresh coriander and garlic, adding a bright and zesty taste to your meal. | |
 | GARLIC CHILLI NAAN A spicy naan, filled with chillies, garlic and herbs for a fiery kick. | |
 | GARLIC CHILLI CHEESE NAAN A naan stuffed with melted cheese and garlic, making it a tasty accompaniment to any curry. | |
 | CHEESE NAAN A naan stuffed with melted cheese, making it a tasty accompaniment to any curry. | |
 | SPICY NAAN A spicy naan, filled with chillies and herbs for a fiery kick. | |
 | PESHWARI NAAN A sweet and nutty naan, filled with a mixture of coconut, raisins, and almonds. | |
 | CHAPATI A simple and traditional unleavened flatbread, perfect for scooping up curries or wrapping around kebabs. | |
 | TANDOORI CHAPATI A classic Indian flatbread, cooked in a tandoor for a smoky, flavourful taste. Perfect to complement your favourite Indian dishes! | |
 | SPECIAL CHAPATI Buttered unleavened flatbread, perfect for scooping up curries or wrapping around kebabs. | |
 | DOSA ON ITS OWN (GF) Made with lentil batter, small crepe style, great gluten free option. | |
 | PARATHA Popular, flaky, and layered unleavened flatbread originating from the Indian subcontinent. | |
 | GARLIC PARATHA A flaky and layered garlic bread, made by rolling and folding the dough with ghee or oil. |
CHIPS & SIDES
Delicious thick-cut chips, Indian salads, and side dishes.
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 | CHIPS Classic thick-cut chips, perfect as a side dish or to accompany your main course. | |
 | CHIPS AND CHEESE Crispy potato chips seasoned and covered in cheese, perfect as a snack or side dish. | |
 | MASALA CHIPS Crispy potato chips seasoned with a blend of Indian spices, perfect as a snack or side dish. | |
 | SALAD A fresh and crunchy salad dressed with lemon juice and spices. |
RICE
Complement your meal with our rice dishes.
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 | BOILED RICE Steamed white basmati rice, perfect as an accompaniment to any curry or main course. | |
 | DESI RICE A hearty blend of aromatic basmati rice, cooked with cumin seeds, garlic, and onions. | |
 | FRIED RICE (SAFFRON) Fried rice with saffron. | |
 | GARLIC/ONION RICE Cooked with fresh garlic and onion. | |
 | MUSHROOM RICE Fluffy and aromatic, made with whole spices, mushrooms and herbs. |
PARTY PLATTERS
Crowd pleasing Indian dishes. Curries available for all events, please get in touch.
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 | CHICKEN PAKORA (50 PIECES) Spicy Indian snack made from bite-sized pieces of boneless chicken marinated in a blend of spices, coated in a chickpea flour batter, and then deep-fried until golden and crispy. | |
 | CHICKEN TIKKA (20 PIECES) Boneless chunks of chicken marinated in spiced yoghurt and cooked at high heat. | |
 | MUSHROOM PAKORA (50 PIECES) Fresh mushrooms coated in a spiced, gram flour-based batter and deep-fried until golden and crispy. | |
 | VEGETABLE PAKORA (50 PIECES) Indian fritters made by deep-frying spiced, batter-coated vegetables until crispy and golden brown. |
SAUCES
Our full selection of takeaway sauces – sold separately so you can choose exactly what you fancy. Mild, medium, hot or extra fiery – the perfect sidekick to any dish.
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Curry A classic, straightforward Indian curry sauce with aromatic spices, onions, and tomatoes—versatile and full of traditional flavour. | |
Curry (Mild) Our gentlest curry option: smooth, mildly spiced sauce with subtle warmth and rich, comforting flavours perfect for beginners | |
Curry (Hot) A bolder take on the classic curry—fiery heat balanced with deep spices, onions, and tomatoes for those who love a kick. | |
Korma Creamy and mild, this luxurious sauce blends yoghurt, coconut, and ground nuts for a sweet, rich, and velvety finish. | |
Ceylonese Korma A Sri Lankan-inspired twist on korma—creamy and mild with coconut, lime notes, and gentle spices for a subtly tangy richness. | |
Chilli Korma 🌶️ Creamy korma base with an added chilli kick—mildly sweet and nutty but with a spicy edge for extra excitement. | |
Creamy Garlic Velvety smooth sauce loaded with fresh garlic and cream—mild, aromatic, and irresistibly garlicky. | |
Chasni Sweet and tangy with a hint of spice—creamy tomato-based sauce that’s mildly flavoured and beautifully balanced. | |
Makhani Rich, buttery tomato sauce with cream and aromatic spices—smooth, indulgent, and mildly spiced (also known as butter sauce base). | |
Tikka Masala Britain’s favourite: creamy, tomato-rich sauce with yoghurt-marinated vibes, mild spices, and a touch of sweetness. | |
Pasanda Mild and elegant—creamy sauce with ground almonds, yoghurt, and fragrant spices for a nutty, luxurious taste. | |
Butter Masala Iconic and creamy: tender, buttery tomato sauce with mild spices, cream, and a hint of sweetness—pure comfort. | |
Karahi Bold and aromatic wok-style sauce with tomatoes, peppers, onions, and spices—medium heat with fresh, vibrant flavours. | |
Masalandar Rich and spicy masala sauce packed with layered spices—medium to hot, full-bodied, and deeply flavourful. | |
Nentara Aromatic and medium-spiced sauce with a unique blend of herbs and spices—smooth with a warm, inviting depth. | |
Jaipuri Tangy and flavourful with onions, peppers, mushrooms, and a touch of sweetness—medium spice with a lively twist. | |
Bhuna Thick, intense sauce where spices are fried and reduced—medium heat with rich, concentrated onion-tomato flavours. | |
Patia Sweet, sour, and spicy—tomato-based with a tangy kick and balanced heat for a refreshing, zesty experience. | |
Rogan Josh Classic Kashmiri-style: aromatic, medium-spiced red sauce with yoghurt, tomatoes, and warming spices. | |
Dopiaza “Double onion” curry—lots of fried onions for a sweet, thick, medium-spiced sauce with great depth. | |
Dhansak Lentil-based with pineapple sweetness and a tangy edge—medium spice, hearty, and beautifully balanced. | |
Indian Scene Curry Signature house blend: medium-spiced, aromatic sauce with a mix of classic spices for a well-rounded takeaway favourite. | |
Kerala South Indian-inspired: coconut-rich, mildly spiced with curry leaves and a subtle tangy brightness. | |
Balti 🌶️ Fresh and vibrant wok-cooked style—medium to hot with peppers, onions, tomatoes, and bold spices. | |
Ginger & Lime Zesty and refreshing—bright ginger heat with tangy lime notes in a light, aromatic sauce. | |
Jalandher 🌶️ Fiery and bold—hot sauce with intense spices and a punchy kick for heat lovers. | |
Bilga Masala 🌶️ Spicy masala blend with layered heat—medium to hot, rich, and full of robust, authentic flavours. | |
Tandoori Masala 🌶️ Smoky tandoori-inspired sauce—medium spiced with yoghurt, tomatoes, and grilled aromatic notes. | |
South Indian Garlic Chilli 🌶️🌶️ Garlic-packed with serious chilli heat—bold, fiery South Indian style for true spice fans. | |
Achari 🌶️🌶️ Pickle-inspired: tangy, medium-hot sauce with achar (pickle) spices, fenugreek, and a zesty kick. | |
Madras 🌶️🌶️🌶️ Classic hot curry—fiery red sauce with tomatoes, chillies, and sharp, tangy spices. | |
Tava 🌶️🌶️ Griddle-style: hot and dryish with intense spices, onions, and a smoky, sizzling flavour. | |
Zalfrezi Hot🌶️🌶️🌶️ Very hot and stir-fry style—loaded with chillies, peppers, onions, and fresh, explosive heat. | |
Desi Style🌶️🌶️ Authentic home-style: medium-hot with bold, rustic spices and a hearty, traditional depth. | |
North Indian Garlic🌶️ Garlic-forward North Indian sauce—medium to hot with creamy undertones and pungent, aromatic punch. |
KIDS CORNER
Perfect for our younger diners! A selection of mild, tasty, and familiar favorites designed specifically for smaller appetites.
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 | CHICKEN CURRY AND CHIPS Tender chicken pieces simmered in a mild, silky sauce. Served alongside a portion of thick cut chips. | |
 | CHICKEN CURRY AND FRIED RICE Tender chicken pieces simmered in a mild, silky sauce. Served alongside a portion of light and fluffy fried rice. | |
 | CHICKEN KORMA AND CHIPS A deliciously mild and creamy sauce with tender chicken pieces. Served with a side of thick cut chips. | |
 | CHICKEN KORMA AND FRIED RICE A deliciously mild and creamy sauce with tender chicken pieces. Served with a side of fluffy fried rice for a sweet and gentle meal. | |
 | CHICKEN NUGGETS AND CHIPS Tender pieces of seasoned chicken, fried until golden and crunchy. Served with a portion of hot, crispy chips. | |
 | CHICKEN PAKORA AND CHIPS Tender pieces of chicken in a golden, spiced coating, served with a side of fluffy chips. A mild and tasty treat for little ones! | |
 | FISH FINGERS AND CHIPS Classic comfort food consisting of batons of white fish fried until golden with thick cut chips. |
SOFT DRINKS
Our selection of chilled soft drinks. Perfectly prepared and ready to refresh, available in both cans and bottles.
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 | COCA-COLA CLASSIC 330ml The world’s favourite soft drink. Enjoy the legendary, refreshing taste of Coca-Cola Classic in a chilled 330ml can. | |
 | COCA-COLA CLASSIC BOTTLE The world’s favourite soft drink. Enjoy the legendary, refreshing taste of Coca-Cola Classic in a chilled bottle. | |
 | COCA-COLA ZERO SUGAR 330ml Great Coca-Cola taste with zero sugar. Enjoy the legendary refreshing flavour in a chilled 330ml can. | |
 | DIET COKE 330ml The lighter way to enjoy your favourite cola. Perfectly chilled and sugar-free, it’s the ideal refreshing companion to your meal. | |
 | DIET COKE BOTTLE The lighter way to enjoy your favourite cola. Perfectly chilled and sugar-free, it’s the ideal refreshing companion to your meal. | |
 | DIET IRN BRU 330ml A 330ml can of sugar-free Irn-Bru. Phenomenal taste, zero sugar, and served perfectly chilled for a refreshing burst of flavour. | |
 | DIET IRN BRU BOTTLE A big bottle of sugar-free Irn-Bru. Phenomenal taste, zero sugar, and served perfectly chilled for a refreshing burst of flavour. | |
 | IRN BRU 330ml Scotland’s legendary soft drink. Enjoy the unmistakable, bold, and refreshing taste of the original Irn-Bru in a chilled 330ml can. | |
 | IRN BRU BOTTLE A big bottle of Irn-Bru. Phenomenal taste, zero sugar, and served perfectly chilled for a refreshing burst of flavour. | |
 | SPRITE LEMON-LIME 330ml Crisp, refreshing, and clean-tasting. A chilled 330ml can of the world-famous lemon and lime sparkling soft drink with 100% natural flavours. | |
 | WATER – SPARKLING Pure sparkling water with a refined effervescence. A refreshing, sugar-free way to add a bit of sparkle to your takeaway. | |
 | WATER – STILL A chilled bottle of crisp, still water. A simple and refreshing choice to accompany your meal. |
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